Menu
Cooking for the Season
We adjust heat for each ingredient so its aroma and texture arrive at their best.
Preparation Behind Each Plate
Stocks, sauces, and garnishes are prepared carefully to shape the finish of every plate.
Featured Menu
Seasonal Vegetable Terrine
1,200¥
A terrine packed with seasonal vegetables from Kyoto. Served with balsamic sauce.
Prosciutto and Fig Salad
1,800¥
A combination of Italian prosciutto and Kyoto figs. With honey dressing.
Pan-Seared Fresh Fish of the Day
3,200¥
The finest fresh fish from that day's market, pan-seared. With seasonal vegetables and beurre blanc sauce.
Seasonal Vegetable Terrine
1,200¥
A terrine packed with seasonal vegetables from Kyoto. Served with balsamic sauce.
Duck Rillettes
1,500¥
Carefully prepared duck rillettes. Enjoy with crispy baguette.
Prosciutto and Fig Salad
1,800¥
A combination of Italian prosciutto and Kyoto figs. With honey dressing.
Today's Potage
900¥
A smooth potage made with seasonal vegetables. Ingredients vary by season.
Kyoto Vegetable and Tofu White Miso Soup
1,100¥
A gently flavored soup based on Nishikyō white miso. Garnished with Kujo green onions.
Pan-Seared Fresh Fish of the Day
3,200¥
The finest fresh fish from that day's market, pan-seared. With seasonal vegetables and beurre blanc sauce.
Scale-Grilled Tilefish
2,800¥
A popular dish with tilefish scales grilled crispy. Served with ratatouille.
A5 Wagyu Fillet Rossini Style
4,800¥
A luxurious dish of A5 Wagyu fillet topped with foie gras. With truffle sauce.
Roasted Kyoto Duck
3,500¥
Carefully raised Kyoto duck, slow-roasted at low temperature. With Sansho pepper jus.
Matcha Crème Brûlée
1,200¥
Crème brûlée made with generous Uji matcha. Enjoy with the crispy caramel.
Seasonal Fruit Tart
1,000¥
A refreshing tart with plenty of seasonal fruits. With custard cream.
Seasonal Vegetable Terrine
1,200¥
A terrine packed with seasonal vegetables from Kyoto. Served with balsamic sauce.
Duck Rillettes
1,500¥
Carefully prepared duck rillettes. Enjoy with crispy baguette.
Prosciutto and Fig Salad
1,800¥
A combination of Italian prosciutto and Kyoto figs. With honey dressing.
Today's Potage
900¥
A smooth potage made with seasonal vegetables. Ingredients vary by season.
Kyoto Vegetable and Tofu White Miso Soup
1,100¥
A gently flavored soup based on Nishikyō white miso. Garnished with Kujo green onions.
Pan-Seared Fresh Fish of the Day
3,200¥
The finest fresh fish from that day's market, pan-seared. With seasonal vegetables and beurre blanc sauce.
Scale-Grilled Tilefish
2,800¥
A popular dish with tilefish scales grilled crispy. Served with ratatouille.
A5 Wagyu Fillet Rossini Style
4,800¥
A luxurious dish of A5 Wagyu fillet topped with foie gras. With truffle sauce.
Roasted Kyoto Duck
3,500¥
Carefully raised Kyoto duck, slow-roasted at low temperature. With Sansho pepper jus.
Matcha Crème Brûlée
1,200¥
Crème brûlée made with generous Uji matcha. Enjoy with the crispy caramel.
Seasonal Fruit Tart
1,000¥
A refreshing tart with plenty of seasonal fruits. With custard cream.